建立我國農產品產銷履歷紀錄制度

Establishing Agricultural Product Production and Marketing Traceability System in Taiwan

胡忠一(Jong-I Hu)

《臺中區農業改良場特刊》 80號 (2006/05) Pp. 13-40

摘要

國際間相繼發生口蹄疫、狂牛症、禽流感等重大疫病之後，造成生產者與消費者的極度不安與恐慌，食品安全頓時成為目前食品供應鏈最重要的一環，歐美及日本等先進國家因此陸續導入食品可追溯制度，訴求食品的安心與安全，保證從「農場」到「餐桌」的產銷資訊公開與透明。因此，相對於食品的外觀、價格與品質，食品本身的安全性已成為先進國家消費者最重視的因素之一。本文謹從探討我國農委會自93年度起，規劃推動農產品產銷履歷示範計畫之情形，及94年度規劃推動示範計畫之概要，並提出當前推動瓶頸與未來展望。

關鍵字

食品可追溯制度 ； 農產品可追溯制度 ； 食品安全

並列摘要

The foot-and-mouth disease, BSE, and birds flu occurred internationally one after another, creates the producer and the consumer extremely restless and panic. Food safety becomes the most important point from present food supply chain immediately. Europe, America and Japan as well as advanced countries therefore induce food traceable system, in order to demand food safety and security, to guarantee the production and marketing information in public and transparent, from ”the farms” to ”dining table. ” Therefore, in contrast to food appearance, the price, and the quality, food security has become one of the major factors of which the advanced countries' consumer most considers.This article discusses the status of the implementation to promote agricultural production and marketing traceability system by the Council of Agriculture, starting from 2004. And outline the 2005 demonstration plan, current bottleneck and the future prospect.

並列關鍵字

Food Traceability System ； Agricultural Product Traceability System ； Food Safety