- 期刊
- OpenAccess
A Carbon Footprint Analysis of Tea-Making Community in the Taipei Water Protected Area
摘要
An energy performance management concept for developing a low-carbon community has been modelled to examine the household energy demands in a tea-making and tourism community of Taipei Water Protected Area. The results of energy demands indicate that households in family-run tea-making and tourism-related economic activities create double the volume of carbon emissions compared with family households. Finally, a scenario was used to show that the projected transformation of low-carbon lifestyle patterns might decrease energy demands and increase existing profits for the residents.
延伸閱讀
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