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  • 學位論文

消費者對健康食品的認知程度、消費態度及行為之相關性

The correlation of consumer’s awareness level、 consumer attitudes and behavior toward health food

指導教授 : 何建德

摘要


摘 要 本研究之目的在於瞭解消費者對健康食品的認知程度、消費態度及行為之相關情形,並且更進一步瞭解明晰消費者對健康食品之期望,對健康食品生產單位、提出辦理建議,進而能夠提升我國健康食品之品質。本研究採用問卷調查法,以自編之「消費者對健康食品的認知程度、消費態度及消費行為之相關性」網路問卷量表作為研究工具。本研究之母群體為使用健康食品的消費者,以網路問卷的方式進行調查,回收有效問卷117份。所得資料採用描述性統計、多元迴歸分析、獨立樣本F檢驗、單因素變異數分析等統計方法,進行資料處理分析。 歸納本研究結果,主要研究發現如下: 1.不同背景變項的消費者健康食品的認知程度對消費態度具有正影響。 2.不同背景變項的消費者健康食品的消費態度對消費行為具有正影響。 3.不同背景變項的消費者健康食品的認知程度對消費行為具有正影響。 4.健康食品廠商所提供的服務品質對於消費者而言,只是取得消費者信賴的基本條件;因此,健康食品服務提供者應該致力於消費者對認知程度、消費態度對消費者消費行為三者的高度一致性。 5.消費者對認知程度、消費態度對消費者消費行為的相關聯性,對建立緊密的健康食品的消費有正面的效益存在,而且能強化消費者繼續購買健康食品的傾向。 6.消費者對於廠商健康食品的認知及態度雖可以帶進持續的銷售合作,及研究結果顯示會正向影響消費者思考提升對採購健康食品的行為。 最後根據研究結果加以討論,並提供具體建議以作為相關健康食品之生產與銷售單位及未來研究者之參考。 關鍵字:消費者、健康食品、消費認知、消費態度、消費行為

並列摘要


ABSTRACT The purpose of this research is to understand relatation to the case of consumer awareness level, consumer attitudes and behavior toward health food. Furthermore,it was understood consumer expectations of health food, health food production units handled recommended,.Thus it is able to enhance ourthe quality of health food. This research used questionnaires to the self "Consumer awareness of the health food, consumer attitudes and consumer behavior related Network Questionnaire as a research tool. Of the population of this research for the use of health food consumers to the Internet questionnaire survey of 117 valid questionnaires. The resulting data is analyzed by descriptive statistics, multiple regression analysis, independent samples t-test, one-way ANOVA statistical methods, data processing and analysis. Summarized the results of this research, the main findings are as follows: 1.Different background variables the awareness level of consumer health food has a positive impact on consumer attitudes. 2.different background variables of the health of the consumer food consumption attitude has a positive impact on consumer behavior. 3.different background variables the awareness level of consumer health food has a positive impact on consumer behavior. 4.The quality of services provided by the health food manufacturers for consumers, but consumers' trust; health food service providers should be devoted to consumer awareness level of consumer attitudes on consumer behavior three the high degree of consistency. 5. Consumer awareness level of consumer behavior, consumer attitudes associated with consumption of health food close positive benefits, but also help to strengthen the tendency of consumers continue to buy healthy food. 6. Consumer awareness and attitudes of manufacturers of health food can be brought into continued sales cooperation, and the results show a positive effect on the behavior of consumers think about the upgrading of the procurement of health food. Finally, based on the results, discussion, and provides specific recommendations as production and sales of health food units and future researchers. Key words: consumer、health food、consumer awareness、 consumer attitudes 、consumer behavior

參考文獻


23. 許朝凱(2007),「國內外保健食品管理制度概況,農業生技產業季刊」,第11期, 22-27。
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