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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
    Reference ( 142 ) 〈TOP〉
    1. 沈育致,2008。介質研磨及超細纖維素對澱粉薄膜機械性質之影響。國立台灣大學食品科技研究所碩士論文。
    2. 陳仲仁,2007。微奈米技術在食品工業之應用序論。食品工業。
    3. 陳仲仁,2010。奈米/次微米澱粉粒子的製備、特性、穩定與交聯反應之研究。國立台灣大學食品科技研究所。
    4. Abdorreza, M. N.; Cheng, L. H.; Karim, A. A. Effects of plasticizers on thermal properties and heat sealability of sago starch films. Food Hydrocolloids. 2011, 25, 56-60.
    5. Agnihotri, S. A.; Mallikarjuna, N. N.; Aminabhavi T. M. Recent advances on chitosan-based micro- and nanoparticles in drug delivery. J. Control. Release 2004, 100, 5-28.
    Times Cited (3) 〈TOP〉
    1. 謝佩錡(2018)。百里香精油−幾丁質薄膜物理性質與抗菌性。國立臺灣大學食品科技研究所學位論文。2018。1-107。 
    2. 劉宗毓(2014)。介質研磨纖維素與幾丁聚醣複合薄膜經三聚磷酸鈉交聯化反應後之物化性質探討。臺灣大學食品科技研究所學位論文。2014。1-119。 
    3. 蔡蕙青(2013)。交聯化反應對幾丁聚醣-三聚磷酸鈉薄膜物性之影響。臺灣大學食品科技研究所學位論文。2013。1-70。
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