洋蔥、檸檬及骨碎補單方或複方對骨質疏鬆症之影響:以卵巢截除小鼠為模式

林伯祐

doi:10.6342/NTU.2015.00523

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洋蔥、檸檬及骨碎補單方或複方對骨質疏鬆症之影響:以卵巢截除小鼠為模式

The Effect of Single or Combination Formulas Comprising of Onion, Lemon and Drynaria fortunei J. Sm on Osteoporosis. A Menopausal Ovariectomized Mice Model.

林伯祐 , Masters　　Advisor：郭宗甫　　

繁體中文 DOI： 10.6342/NTU.2015.00523

骨質疏鬆症；洋蔥；檸檬；骨碎補；微電腦斷層掃描； Osteoporosis ； Onion ； Lemon ； Drynaria fortunei J. Sm. ； Microcomputed tomography

Abstract │ Reference (69) │ Altmetrics

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Osteoporosis (OP) is the most prevalent skeletal disorder characterized by decreased bone mass and bone mineral density, which leads to impaired skeletal strength and increased susceptibility to fractures. This experiment established the ovariectomized (OVX) mouse model of postmenopausal osteoporosis, and examined the effect of supplementation with drinks and foods containing single and combination formulas comprising onion, lemon and Drynaria fortunei J. Sm. on ad libitum food intake and on bone mineral density (BMD). Two weeks after osteoporosis had been induced and 8 weeks after feeding had begun the tibia BMD of OVX mice administered (a) onion 0.7g, (b) lemon 0.7g, (c) Drynaria fortune 0.7g, and (d) onion 0.25g/lemon 0.25g/Drynaria fortune 0.25g showed significant increases compared with that of all other groups of OVX mice. Closer examination using microcomputed tomography (micro-CT) also revealed that the (a)(b)(c)(d)-administered mice had denser trabecular bone volume/tissue volume (BV/TV) and a higher trabecular number (Tb.N)、Trabecular thickness(Tb.Th)、BMD values compared to all other mouse groups, whereas trabecular separation (Tb.Sp) was significantly lower in the OVX group. As for the serum calcium and phosphorus, the values showed no significant differences among all groups in our experiment. These findings indicate that administration of single and combination formulas comprising onion, lemon and Drynaria fortunei could retard bone loss induced by estrogen deficiency and reduce the risk of osteoporosis.

Reference ( 69 ) 〈TOP〉

Bezerra, M. C., J. F. Carvalho, A. S. Prokopowitsch and R. M. Pereira (2005). "RANK, RANKL and osteoprotegerin in arthritic bone loss." Braz J Med Biol Res 38(2): 161-170.
連結：
Boyle, W. J., W. S. Simonet and D. L. Lacey (2003). "Osteoclast differentiation and activation." Nature 423(6937): 337-342.
連結：
Chiang, S. S., S. P. Chang and T. M. Pan (2011). "Osteoprotective effect of Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosis." J Agric Food Chem 59(17): 9150-9157.
連結：
Chiang, S. S. and T. M. Pan (2011). "Antiosteoporotic effects of Lactobacillus -fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice." J Agric Food Chem 59(14): 7734-7742.
連結：
Chiba, H., H. Kim, A. Matsumoto, S. Akiyama, Y. Ishimi, K. Suzuki and M. Uehara (2014). "Hesperidin prevents androgen deficiency-induced bone loss in male mice." Phytother Res 28(2): 289-295.
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