Search & Read at all times.
Your portable library is online!,Hello!
Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 87 ) 〈TOP〉
  1. 連莊平。2009。利用多醣膠體及不同來源之食用油脂供開發機能性低脂蛋黃醬之研究。國立臺灣大學動物科學技術學系。碩士論文。
  2. 陳姿利。2011。乳酸菌發酵香腸菌相與理化特性之研究。國立臺灣大學動物科學技術學系。碩士論文。
  3. 曾國軒。1994。以生鮮蛋黃醃製鹹蛋黃之研究。國立臺灣大學食品科技研究所。碩士論文。
  4. Aguilar, J. M., F. Codobes, A. Jerez and A. Guerrero. 2007. Influence of high pressure processing on the linear viscoelastic properties of egg yolk dispersions. Rheol. Acta. 46: 731-740.
  5. Anton, M. and G. Gandemer. 1999. Effect of pH on interface composition and on quality of oil-in-water emulsions made with hen egg yolk. Colloids Surf., B. 12: 351-358.
Times Cited (1) 〈TOP〉
  1. 黃玉書(2017)。殼蛋鹽漬期間鹹蛋黃之品質分析及短期鹽漬-低溫平衡試驗。中山醫學大學健康餐飲暨產業管理學系碩士班學位論文。2017。1-73。
Altmetrics 〈TOP〉
E-mail :
When an article is available to download, a notice will be sent to your mailbox address.
E-mail :