追尋台灣的葡萄酒風味：以彰化二林鎮為例

陽政育

doi:10.6342/NTU.2013.01601

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追尋台灣的葡萄酒風味：以彰化二林鎮為例

Exploring the flavor of Taiwanese wine : the case of Erh-lin's wine industry

陽政育 , Masters　　Advisor：陳良治　　

繁體中文 DOI： 10.6342/NTU.2013.01601

區域創新系統；風土；風味；釀酒葡萄；二林鎮葡萄酒產業；風土能量； Regional inovation system ； Terroir ； Flavor ； Vitis vinifera ； Terroir energy

Abstract │ Reference (101) │ Times Cited (2) │ Altmetrics

Abstract 〈TOP〉

Parallel Abstract 〈TOP〉

The purposes of this study are to (1) investigate the development process of wine industry in Erh-lin, Changhwa ; (2) discuss the various means uses by Erh-lins’ winemakers to pursue their own flavor of wine, and how these means have been affected by the interaction among actors in this industry; (3) analyze relevant factors influencing the wine market and culture in a region.
Based on 16 cases of in-depth interviews with critical actors in Erh-lin’s wine industry, such as winemakers, local organizations, government agencies and research institutes, this study investigates how the winemakers in Erh-lin overcame difficulties in the process of making local wine, including the lack of technological knowledge, and the limitation of local natural environment and grapes, etc., allowing them to build a vigorous wine industry.
The study finds that emergence of Erh-lin’s wine industry was based on (1) the long history of local contract farming of wine grape for Taiwan Tobacco and Wine Monopoly Bureau, (2) the follow-up research efforts of Taichung District Agricultural Research and Extension Station, and (3) the winemaking courses supported by government agencies and academic institutes. Moreover, through continuing providing winemaking courses and hosting local wine competition, the Amethyst Cup, the interactive learning networks for acquiring wine-making related knowledge and technologies gradually developed in Erh-lin..
Finally, this study proposes a concept called "terroir energy", to explain how a regional wine industry could augment its influences on the consumer market and culture.

Reference ( 101 ) 〈TOP〉

Allen, J. P. and P. Der Manuelian (2005). The ancient Egyptian pyramid texts, Brill Academic Pub.
連結：
Amerine, M. A. and A. J. Winkler (1944). Composition and quality of musts and wines of California grapes, University of California.
連結：
Amsden, A. H. (1992). Asia's next giant: South Korea and late industrialization, Oxford University Press, USA.
連結：
Anderson, K. (2011). Contributions of the innovation system to Australia's wine industry growth. Innovation and Technological Catch-Up: The Changing Geography of Wine Production, Edward Elgar Publishing: 70-91.
連結：
Asheim, B. and M. Gertler (2005). "The geography of innovation." The Oxford handbook of innovation: 291-317.
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