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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 205 ) 〈TOP〉
  1. 陳晴晴。微波輔助酸修飾對不同直鏈澱粉含量玉米澱粉的理化性質之影響。國立
  2. 韓子榕。使用微波輔助酸修飾生產半結晶性玉米澱粉糊精與其性質。國立台灣大學食品科技研所碩士論文。2008。台北、台灣。
  3. Aburto, J.; Alric, I.; Thiebaud, S.; Borredon, E.; Bikiaris, D.; Prinos, J.; Panayiotou, C., Synthesis, characterization, and biodegradability of fatty-acid esters of amylose and starch. J. Appl. Polym. Sci. 1999, 74, (6), 1440-1451.
  4. Adebowale, K. O.; Afolabi, T. A.; Lawal, O. S., Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranean) starch and flour. Food Chem. 2002, 78, (3), 305-311.
  5. Atichokudomchai, N.; Shobsngob, S.; Chinachoti, P.; Varavinit, S., A study of some physicochemical properties of high-crystalline tapioca starch. Starch-Starke 2001, 53, (11), 577-581.
Times Cited (2) 〈TOP〉
  1. 紀帆益(2012)。探討不同催化劑對於玉米澱粉乙醯酯化反應之影響。臺灣大學食品科技研究所學位論文。2012。1-125。 
  2. 鄭雅方(2011)。以微波─醋酸處理生產顆粒狀冷水可膨潤玉米澱粉。臺灣大學食品科技研究所學位論文。2011。1-109。 
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