stands for Digital Object Identifier
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
- Ban, N., P. Nissen, J. Hansen, P. B. Moore and T. A. Steitz (2000). "The complete atomic structure of the large ribosomal subunit at 2.4 A resolution." Science 289(5481): 905-920.
- Benkovic, S. J., A. M. Valentine and F. Salinas (2001). "Replisome-mediated DNA replication." Annu Rev Biochem 70: 181-208.
- Berk, V., W. Zhang, R. D. Pai and J. H. Cate (2006). "Structural basis for mRNA and tRNA positioning on the ribosome." Proc Natl Acad Sci U S A 103(43): 15830-15834.
- Blinkova, A., M. F. Burkart, T. D. Owens and J. R. Walker (1997). "Conservation of the Escherichia coli dnaX programmed ribosomal frameshift signal in Salmonella typhimurium." J Bacteriol 179(13): 4438-4442.
- Blinkova, A., C. Hervas, P. T. Stukenberg, R. Onrust, M. E. O'Donnell and J. R. Walker (1993). "The Escherichia coli DNA polymerase III holoenzyme contains both products of the dnaX gene, tau and gamma, but only tau is essential." J Bacteriol 175(18): 6018-6027.
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