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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 98 ) 〈TOP〉
  1. Akin, D. E. 1989. Histological and physical factors affecting digestibility of forages. Agron. J. 81: 17-23.
  2. Allison, S. D., T. W. Randolph, M. C. Manning, K. Middleton, A. Davis, and J. F. Carpenter. 1998. Effects of drying methods and additives on structure and function of actin: Mechanisms of dehydration-induced damage and its inhibition. Arch. Biochem. Biophys. 358: 171-181.
  3. Amylase Research Society of Japan. 1988. Handbook of amylases and related enzymes : their sources, isolation methods, properties and applications. Pergamon Press, New York.
  4. Andrews, A. T. 1986. Electrophoresis : Theory, techniques, and biochemical and clinical applications. Oxford University Press, New York.
  5. Asp, N. G., C. G. Johansson, H. Hallmer, and M. Siljestrom. 1983. Rapid enzymatic assay of insoluble and soluble dietary fiber. J. Agric. Food Chem. 31: 476-482.
Times Cited (5) 〈TOP〉
  1. 黃愛嵐(2009)。利用瘤胃細菌以木質纖維素物質為原料生產生質酒精。臺灣大學動物科學技術學研究所學位論文。2009。1-70。 
  2. 黃聖閔(2009)。具機能性水解乳清蛋白肽之開發研究。臺灣大學動物科學技術學研究所學位論文。2009。1-136。 
  3. 陳宜鴻(2008)。瘤胃細菌Ruminococcus albus 7細菌素的半純化與特性分析。臺灣大學動物科學技術學研究所學位論文。2008。1-94。 
  4. 黃如婕(2008)。豬毛篩選菌Bacillus cereus H10角蛋白酶及蛋白酶之純化、特性與應用之研究。臺灣大學動物科學技術學研究所學位論文。2008。1-128。 
  5. 黃美如(2007)。生薑蛋白酶之製備與生化特性之探討。臺灣大學動物科學技術學研究所學位論文。2007。1-67。 
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