stands for Digital Object Identifier
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
- Anderson, C.M. and Kohorn, B.D. (2001) Inactivation of Arabidopsis SIP1 leads to reduced levels of sugars and drought tolerance. J. Plant Physiol. 158: 1215-1219.
- Ayre, B.G., Blair, J.E. and Turgeon, R. (2003) Functional and phylogenetic analyses of a conserved regulatory program in the phloem of minor veins. Plant Physiol. 133: 1229-1239.
- Bachmann, M., Matile, P. and Keller, F. (1994) Metabolism of the raffinose family oligosaccharides in leaves of Ajuga reptans L. Cold acclimation, translocation, sink to source transition: discovery of chain elongation enzyme. Plant Physiol. 105: 1335-1345.
- Bentsink, L., Alonso, B.C., Vreugdenhil, D., Tesnier, K., Groot, S.P.C. and Koornneef, M. (2000) Genetic analysis of seed-soluble oligosaccharides in relation to seed storability of Arabidopsis. Plant Physiol. 124: 1595-1604.
- Bernal-Lugo, I. and Leopold, A.C. (1995) Seed stability during storage: raffinose content and seed glassy state. Seed Sci. Res. 5: 75-80.
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