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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 227 ) 〈TOP〉
  1. 彭德蘭。1999。烘烤黑豆對血脂固醇正常者低密度脂蛋白氧化敏感性之影響。中國文化大學碩士論文。
  2. 楊棋明、楊智旭、趙璧玉。1999。市售黑豆與黃豆抗氧化力之灰預測比較。Nutritional Sciences Journal. 24(2): 210-214.
  3. Banno Y, Nakashima S, Ohzawa M, Nozawa Y. 1996. Differential translocation of phospholipase C isozymes to integrin-mediated cytoskeletal complexs in thrombin-stimulated human platelets. J. Biol. Chem. 271: 14989-14994.
  4. Bao XF, Zhen Y, Ruan L, Fang JN. 2002. Purification, Characterization, and modification of T lymphocyte stimulating polysaccharide from spores of Ganoderma lucidum. Chem Pharm Bull. 50(5):623-629.
  5. Berovič M, Habijanič J, Zore I, Wraber B, Hodžar D, Boh B, Pohleven F. 2003. Submerged cultivation of Ganoderma lucidum biomass and immunostimulatory effects of fungal polysaccharides. J. biotechnol. 103: 77-86.
Times Cited (8) 〈TOP〉
  1. 温譽鈴(2014)。固態發酵處理提升中草藥渣功能性之研究。中興大學食品暨應用生物科技學系所學位論文。2014。1-140。 
  2. 王鐘凰(2014)。菇蕈中活性多醣(1,3;1,6)-β-D-葡萄聚醣的分析與功能評估。臺灣大學食品科技研究所學位論文。2014。1-118。 
  3. 李彥叡(2007)。餽入式發酵生產之靈芝多醣之免疫調節功能。臺灣大學食品科技研究所學位論文。2007。1-76。 
  4. 許俐菱(2005)。以豆科為基質之靈芝液態培養物之水溶性多醣特徵。臺灣大學食品科技研究所學位論文。2005。1-105。 
  5. 陳小薇(2005)。各種液態培養靈芝方式對產品之活性成分及抗過敏功能之影響。臺灣大學食品科技研究所學位論文。2005。1-126。
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