DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
(I) 啤酒酵母菌YNR029Cp的表現和純化及甲基化活性之研究 (II) 過度表現啤酒酵母菌ADH3p對其粒線體形態影響
陳宏仁 , Masters Advisor:陳銘凱
繁體中文
甲基轉移酶 ; 甲基化 ; 粒線體形態 ; 酒精去氫酶III ; Methyltransferase ; methylation ; mitochondrial morphology ; ADH3


- 1. Warringer J, et al. (2003) High-resolution yeast phenomics resolves different physiological features in the saline response. Proc Natl Acad Sci U S A 100(26):15724-9
連結: - 2. R. Thomas Koerber, et al. (2009) Interaction of Transcriptional Regulators with Specific Nucleosomes across the Saccharomyces Genome. Molecular Cell 35:889–902
連結: - 3. Carole Lartigue, et al. (2009) Creating Bacterial Strains from Genomes That Have Been Cloned and Engineered in Yeast. Science 325:1693
連結: - 5. Qijun Wang, et al. (2010) Acetylation of Metabolic Enzymes Coordinates Carbon Source Utilization and Metabolic Flux. Science 327:1004
連結: - 6. Luigi Fontana, et al. (2010) Extending Healthy Life Span From Yeast to Humans. Science 328:321
連結: