台灣食品安全事件危機管理之研究-以2013年順丁烯二酸酐為例

施富議

doi:10.6846/TKU.2014.00181

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台灣食品安全事件危機管理之研究-以2013年順丁烯二酸酐為例

The study of Taiwan food safety crisis management-A case of Maleic anhydride incident in 2013

施富議 , Masters　　Advisor：黃一峯　　Co-advisor ：李仲彬

繁體中文 DOI： 10.6846/TKU.2014.00181

危機管理；順丁烯二酸酐；食品添加物；跨部會；食品安全管理； crisis management ； maleic anhydride ； food additives ； inter-ministerial ； food safety management

Abstract │ Reference (63) │ Times Cited (7) │ Altmetrics

Abstract 〈TOP〉

Parallel Abstract 〈TOP〉

There have been numerous outbreaks of food safety crises in recent years. These crises include the addition of Clenbuterol in American-imported beef in 2007, melamine in imported milk powder in 2008, clouding agent in 2011, and the inclusion of maleic anhydride in food additives in 2013. These incidents forced the government to reinforce the management of food additives through issuing heavier fines, along with more severe punishments, source management, flow control, Leniency policy, as well as industry self-discipline practices. 
The thesis focuses on the research of post-crisis governmental management, changes that should be made to the system, and improvement of the inter-ministerial cooperation.  Moreover, it leads to a conclusion as follows. First, initiate the inter-ministerial cooperation. Ministry of Health and Welfare, Environmental Protection Administration, and Council of Agriculture should set up an inter-ministerial organization to improve the management of food safety. Second, impose heavier fine and more severe punishment. Third, amend Act Governing Food Safety and Sanitation to improve the management of food safety. Fourth, reeducate people about the food safety. Fifth, execute the strict policy of labeling food additives. Sixth, establish a comprehensive website for searching and announcing the resolution of major incidents, so as to increase consumer confidence.
Currently, the amendment to the law of Act Governing Food Safety and Sanitation pays more attention to the source management, food additives labeling, inter-ministerial cooperation, and imposition of a heavier fine.  The amendment to the law may meet current needs, but it is unlikely to solve future food safety problems.

Reference ( 63 ) 〈TOP〉

行政院農委會農糧署，重要政策及安全農藥，2013。
連結：
行政院衛生署食品藥物管理局，緊急應變手冊，2010。
連結：
行政院農業委員會，危機處理標準作業程序，2009。
連結：
李蕙蓉，營養師的吶喊，財團法人台灣醫療改革基金會會訊，第16期，2006，http://www.thrf.org.tw/uploads/%7BFA591A74-11B2-4E22-B847-744B63DFD358%7D_%E7%87%9F%E9%A4%8A%E5%B8%AB%E7%9A%84%E5%90%B6%E5%96%8A.htm，下載時間：20131210。
連結：
許明滿、胡幼圃、康照洲，台灣食品藥物管理制度之演進與展望刊，醫學與健康期，第二卷第二期，2013，頁 11-20。
連結：

Times Cited (7) 〈TOP〉

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