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  • 學位論文

上班族生活型態、人格特質對消費異國餐廳知覺價值與消費意願影響之研究

A Study on Effect of Perceived Value and Purchase Intention for Exotic Restaurants by Lifestyle and Personality Traits of Clerks.

指導教授 : 洪英正
共同指導教授 : 黃曼琴

摘要


本研究主要以不同的生活型態及人格特質之上班族,分析其消費異國餐廳時的知覺價值與對其消費意願影響之研究。依餐飲產業界的推估,全台灣2,200萬人口當中,每天中午約有900萬人必須在外用餐(行政院衛生署,2003),若依菜單項目的繁簡,可將餐館分類為美食餐館、特別餐館、家庭餐館、填飽站(薛明敏,1997),本研究著重於大眾化之異國餐廳之研究,故不將美食餐館及填飽站納入探討的對象中。 本研究以問卷調查的方式蒐集到286份有效樣本並進行實證研究,在經過因素分析、集群分析、卡方檢定、t 檢定、變異數分析,迴歸分析等統計分析後,得到以下之研究結論與發現: 一、不同生活型者在美式餐廳知覺價值及消費意願有顯著差異。 二、不同人口統計變項對生活型態、知覺價值及消費意願有顯著差異。 三、人格特質因素中不同之「開放外向性」、「和諧謹慎性」者在對異國餐廳之「知覺價值」、「消費意願」有顯著差異。

並列摘要


This research is to study clerks with different life styles and personality traits of Clerks about their perceived value and purchase intention for exotic restaurants. The estimating shows there are 22 million people in Taiwan and approximately 9 million clerks have their lunch outside (Department of Health, executive Yuan 2003). Based on the food type we can define them as family restaurants, exotic restaurants, food stands, etc. This research focuses on exotic restaurants. Others will not be included in this research. This research uses SPSS statistics software to analyses. We received 286 valid questionnaires for analysis including demographic variables, personality traits, lifestyle, and self-image, and derived consumer behavior. After factor analysis, reliability analysis, descriptive statistics, cluster analysis, multiple regression and ANOVA. We got the following results: 1.People with different lifestyles have significant different perceived value and purchase intention of US style restaurants. 2.Demographic variables have difference on lifestyle, perceived value, and purchase intention. 3.In personality traits, people with differences on “openness- extraversion” and “agreeableness- conscientiousness “ on the exotic restaurants’ perceived value and purchase intention

參考文獻


楊棠安(2004),線上遊戲玩家表現與其人格特質之研究─以「天堂」為例,靜宜大學企業管理研究所。
李清珍 (2004),觀光飯店空間印象、消費偏好與忠誠度關係之研究─以花蓮統帥飯店為例,中原大學室內設計研究所。
陳文麗 (2003),空間印象、生活型態與忠誠度關係之研究:以星巴克為例,中原大學室內設計研究所。
周惠莉 (2003),五大人格特質、性別角色與轉換型領導關聯性之研究,中原大學企業管理學系。
林育慈 (1999),外食型態轉變與速食消費行成,流通世界: 51-58頁。

被引用紀錄


汪海倫(2011)。生活型態與風險取向對女性消費者網路代購行為影響之研究〔碩士論文,淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2011.00773
呂宗哲(2009)。來源國形象與異國餐飲形象對消費意願影響之研究〔碩士論文,國立高雄餐旅大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0018-1806200915182700
陳燁賢(2011)。義大遊樂世界遊客知覺價值之研究〔碩士論文,朝陽科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0078-1511201110381920

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