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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 159 ) 〈TOP〉
  1. 李光堯(1998)。〈色香味的影音呈現〉,《中華飲食文化基金會會訊》,4:7-9。
  2. 陳玉箴(2008)。〈食物消費中的國家、階級與文化展演:日治與戰後初期的「台灣菜」〉,《台灣史研究》,15 (3):139-186。
  3. 陳其澎(2005)。〈移植的空間•移植的認同:台北市的味覺地圖〉,「去國•汶化•華文祭:2005年華文文化研究會議」,新竹:交通大學。
  4. 逯耀東(1992)。《已非舊時味》。台北:圓神。
  5. 逯耀東(1998)。《出門訪古早》。台北:東大。
Times Cited (9) 〈TOP〉
  1. 吳佳臻(2015)。從當代飲食生活看稻米文化之流變。淡江大學大眾傳播學系碩士班學位論文。2015。1-99。 
  2. 施亞廷(2014)。美食評鑑的運作與影響:以法國《米其林》美食評鑑指南為例。淡江大學法國語文學系碩士班學位論文。2014。1-127。 
  3. 黃雅涵(2013)。解讀身體:臺灣茶飲的敘事分析。淡江大學大眾傳播學系碩士班學位論文。2013。1-96。 
  4. 邱元儂(2013)。飲食革命正流行—大王菜舖子的認同實踐與文化生產。淡江大學大眾傳播學系碩士班學位論文。2013。1-140。 
  5. 林靜旻(2011)。異國飲食文化與中介--以日式飲食文化為例。淡江大學大眾傳播學系碩士班學位論文。2011。1-119。 
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