DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
Cost and Benefit Model of Function and Quality Investments about App
陳緯 , Masters Advisor:李旭華
繁體中文
DOI:
10.6846/TKU.2012.00916
App ; 成本效益模式 ; 品質投資 ; 功能投資 ; App ; Cost and Benefit Model ; Function Investment ; Quality Investment


- 陳盈如(2011),品牌行銷與品質管理之成本效益模式的發展,淡江大學管理科學研究所碩士班碩士論文
連結: - 黃朝祺(2011),企業社會責任與品質管理之成本效益模式的發展,淡江大學管理科學研究所碩士班碩士論文
連結: - Anselmsson, J. and Johansson, U. and Persson, N. (2008), “The Penetration Of Retailer Brands And The Import On Consumer Prices—A Study Based On Household Expenditures For 35 Grocery Categories, “ Journal of Retailing and Consumer Services, Vol.15,No 1, 42-51.
連結: - Beatty, S. E. and S. M. Smith (1987), “External Search Effort: An Investigation Across Several Product Categories,” Journal of Consumer Research 14 (1), 83-95.
連結: - Brown, J.J. and Reingen, P.H. (1987), “social Ties and Word-of-Mouth Referral Behavior”, journal of Consumer Research, Vol.14, 350-362.
連結: