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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Reference ( 76 ) 〈TOP〉
  1. 李文達。2006。芋頭燒酎配方及糖化調教之研究。國立中興大學食品暨應用生物科技研究所碩士論文。
    連結:
  2. 許全翔。2011。台灣產荔枝花主要抗氧化成分之分離、鑑定與分析及其抑制LPS誘發RAW264.7細胞一氧化氮生成之探討。中山醫學大學應用化學系碩士論文。
    連結:
  3. 許惠淨。2014。乾燥及萃取條件對柳橙汁加工副產品機能特性之影響。中山醫學大學健康餐飲暨產業管理學系碩士論文
    連結:
  4. 陳志永。2013。乾燥溫度-時間對荔枝花萃出物成分之影響。中山醫學大學健康餐飲暨產業管理學系碩士論文。
    連結:
  5. 趙鳳鼎。2005。玫瑰浸漬有顏色品質之研究。國立台灣大學食品科技研究所碩士論文。
    連結:
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