高乳清蛋白質膳食補充品對於長期照護機構住民營養改善之研究

廖婉汝

doi:10.6834/CSMU.2014.00101

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高乳清蛋白質膳食補充品對於長期照護機構住民營養改善之研究

The improvement on the nutritional status of long-term care facility residents by dietary supplements with high whey protein

廖婉汝 , Masters　　Advisor：王進崑;張菡馨　　

繁體中文 DOI： 10.6834/CSMU.2014.00101

營養不良；老人；乳清蛋白； malnutrition ； elderly ； whey protein

Abstract │ Reference (109) │ Altmetrics

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Studies show that long-term care elderly often have malnutrition. Protein or calorie deficiency has the highest prevalence, even up to a 20-50%. Malnutrition could increase the pressure sores, infections, wound healing, hospitalization, mortality, health care costs and other social burdens. This study was aimed to investigate the improvement on malnutrition by giving high whey protein dietary supplements to the elderly in long-term care facilities. 30 participants, aged 51 to 92 years old were included in this study. Experimental intervention period was 8 weeks before and after the intervention of high whey protein dietary supplements. Blood biochemistry , anthropometric factors, clinical symptoms and feeding conditions were determined. In the intervention period, each subject was given 1-2 packages of high whey protein dietary supplements according to the daily nutrient requirements. After the intervention of high whey protein dietary supplements, the body weight, body mass index, waist-hip ratio, triceps skinfold thickness, mid arm circumference and arm muscle circumference were significantly by increased. In addition, total protein, albumin, iron, total iron binding capacity in serum were also significantly increased. Serum triglyceride and cholesterol levels were decreased. In conclusion, the intervention of high whey protein dietary supplements can improve the nutritional status of long-term care elderly.

Reference ( 109 ) 〈TOP〉

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