銀髮族養生食譜之調查與開發研究

蔡月雲

doi:10.6834/CSMU.2009.00111

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銀髮族養生食譜之調查與開發研究

A survey and design of nutraceutical Cookbook for older people

蔡月雲 , Masters　　Advisor：陳曉鈴　　

繁體中文 DOI： 10.6834/CSMU.2009.00111

銀髮族；養生；食譜； older people ； nutraceutical ； Cookbook

Abstract │ Reference (91) │ Altmetrics

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Abstract

Aim: The recipes designed for the elderly rare. There were two goals in this study: Firstly, we conducted a questionnaire interview to determine the requirement of recipes for the elderly; and secondly, based on the results of the survey, we designed recipes for the purposes of health-promotion and treating diseases.

Method: Fifty (25 men) elderly persons were recruited to fill out a questionnaire that included the demographic data, morbidity, attitudes toward food, recipes, and preference in food.  Results were analyzed using chi-square and Fisher’s exact tests for the gender or age effect, and Kruskal-Wallis tests for multiple comparisons among various gender-age groups.

Result: The prevalence of hyperlipidemia was nigher in women than in men and the frequency of constipation increased with age.most older subjects had，wrrect nutritional knowledge.  The altitudes toward “the elderly could improve immunity by food” and “deep-fried foods are bad for health” were significantly different between men and women, respectively.  The top choices of fruit, vegetable, and meat/sea food were apple/banana, cabbage, and pork/fish, respectively.

Conclusion: The recipes for the elderly to promote the immunity, normalize bowel function, and treat chronic diseases is required.  The results of this study could provide the basis for designing the elderly recipes.

Reference ( 91 ) 〈TOP〉

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