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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

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Reference ( 73 ) 〈TOP〉
  1. 中華民國國家標準 CNS 2171 (2008)。鹹蛋。經濟部標準檢驗局。
  2. 王成韻 (2014) 添加酸老麵對於麵條製品質地的影響。碩士論文。國立台灣海洋大學食品科學系所。
  3. 王政騰 (1991) 鹹雞蛋黃卵黃顆粒化或膠化過程之理化性質。中國農業化學會誌 29:406-414.
  4. 王政騰 (1992) 生鮮雞卵黃醃漬鹹蛋黃之研究。中國畜牧學會會誌 21: 429-440。
  5. 王韋庭 (2014) 製程中不同發酵及熟成溫度對鹹蛋白腐乳酵素活性及物化與感官特性之影響。碩士論文。國立中興大學動物科學系所。
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