DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
秋葵多醣對龍根雙歧桿菌MYL16提高免疫調節能力及吸附Caco-2細胞能力之研究
傅小青 , Masters Advisor:林美吟
繁體中文
DOI:
10.6845/NCHU.2015.00013
龍根雙歧桿菌 ; 吸附Caco-2細胞 ; 免疫調解 ; 凍乾保護劑 ; 胃酸膽鹽耐受性 ; Bifidobacteria ; adhesive competence ; immune-modulatory ; lyoprotectant ; acid and bile tolerance


- Agarwal, M., Srinivasan, R., & Mishra, A. (2001). Study on flocculation efficiency of okra gum in sewage waste water. Macromolecular Materials and Engineering, 256, 560-563.
連結: - Amin, E. S. (1956). The Mucilages of Hibiscus esculentus ( Okra or Bamia fellahi ) and Corchorus olitorius olitorus ( Mulukhia ). Journal of the Chemical Society, 78: 828- 832.
連結: - Arunachalam, K. D. (1999). Role of bifidobacteria in nutrition, medicine and technology. Nutrition Research, 19: 1559-1597.
連結: - Bhat, U. R., & Tharanathan, R. N. (1987). Functional Properties of Okra ( Hibiscus esculentus) mucilage. Starch, 39: 165-167.
連結: - Bohn, J. A., & BeMiller, J. N. (1995). (1-3)-β-D-Glucans as biological response modifiers: a review of structure-functional activity relationships. Carbohydrate Polymers, 28: 3-14.
連結: