Search & Read at all times.
Your portable library is online!,Hello!
Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 183 ) 〈TOP〉
  1. 林欣儀。2008。以固態發酵製備舞菇小麥及其品質與抗氧化性質。國立中興大學食品暨應用生物科技學系碩士論文。台中,台灣。
  2. 張俊會、王謙。杏鮑菇多醣的抗氧化活性研究。中國食用菌22:38-39。
  3. 甯鈞慧。2004。探討擠壓加工蕎麥粉對倉鼠血脂質及抗凝血因子之影響。靜宜大學食品營養學系碩士論文。台中,台灣。
  4. 廖洪初。2008。杏鮑菇簡易工廠栽培技術。食用菌(6):37。
  5. 鄭文珮。2002。不同乾燥處理對山藥粉理化性質之影響及其在冷凍湯圓之應用。靜宜大學食品營養學系碩士論文。台中,台灣。
Times Cited (8) 〈TOP〉
  1. 賴怡君(2012)。杏鮑菇蕎麥土司之品質評估及其抗氧化性質。中興大學食品暨應用生物科技學系所學位論文。2012。1-120。 
  2. 王麗諪(2011)。香杉芝菌絲體萃取物之組成、呈味性質及生物活性。中興大學食品暨應用生物科技學系所學位論文。2011。1-135。 
  3. 黃齡誼(2010)。高麥角硫因含量之杏鮑菇菌絲體深層培養及其生理活性。中興大學食品暨應用生物科技學系所學位論文。2010。1-194。 
  4. 蔡沁玹(2010)。薄孔菌屬萃取物之誘導肝癌細胞凋亡。中興大學食品暨應用生物科技學系所學位論文。2010。1-96。
  5. 許正璋(2015)。杏鮑菇麥角硫因含量之研究。朝陽科技大學應用化學系生化科技碩博士班學位論文。2015。1-99。
Altmetrics 〈TOP〉
E-mail :
When an article is available to download, a notice will be sent to your mailbox address.
E-mail :