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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 121 ) 〈TOP〉
  1. 10. 朱聖哲(2006):培養模式與條件對紅茶姑的菌種活性、抗氧化力及茶多酚之影響。碩士論文。國立中興大學食品暨應用生物科技學研究所。台中市。台灣。
  2. 15. 張汶肇、卓家榮(2009):麻豆文旦-合理化施肥技術。行政院農委會台南區農業改良場技術專刊98-1 ( No. 136)。
  3. 17. 林志翰(2009):微影製程駐波效應之改善研究。碩士論文。國立中興大學機械工程學研究所。台中市。台灣。
  4. 20. 徐永鑫、葉連德、黃湞鈺(2010):湯種燙麵溫度、熟成時間與添加比例對土司物化性質之影響。Journal of Hospitality and Home Economics(餐旅暨家政學刊)。7(3)。285-298
  5. 22. 梁惠媛(2010):水萃及鹼萃山蘇葉黏質之理化特性。碩士論文。國立中興大學食品暨應用生物科技學研究所。台中市。台灣。
Times Cited (1) 〈TOP〉
  1. 許進豐(2017)。以超音波結合酵素輔助萃取柚子種籽黏質及其理化性質之探討。中興大學食品暨應用生物科技學系所學位論文。2017。1-130。
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