stands for Digital Object Identifier
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
陳儒俐 , Masters Advisor：林美吟
- Anal, A. K., and H. Singh. 2007. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends Food Sci Tech 18: 240-251.
- Annan, N. T., A. D. Borza, and L. T. Hansen. 2008. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions. Food Res Int 41: 184-193.
- Argin, S., P. Kofinas, and Y. M. Lo. 2014. The cell release kinetics and the swelling behavior of physically crosslinked xanthan–chitosan hydrogels in simulated gastrointestinal conditions. Food Hydrocolloids 40: 138-144.
- Asghar, A., and R. L. Henrickson. 1982. FUNCTIONAL PROPERTIES OF FOOD-GRADE BOVINE HIDE COLLAGEN IN COARSE BOLOGNA. Journal of Food Quality 5: 271-284.
- Begley, M., C. G. M. Gahan, and C. Hill. 2005. The interaction between bacteria and bile. Fems Microbiol Rev 29: 625-651.
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