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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
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Reference ( 273 ) 〈TOP〉
  1. 王佳婷 (2012)。利用擠壓法及二流體式噴霧凝結法製備微膠囊化 Lactobacillus reuteri 的研究。碩士論文,國立中興大學食品暨應用生物科技學系,台中。
  2. 徐亞莉 (2009)。Lactobacillus reuteri 冷凍耐受性提升的探討:細胞微膠囊化及海藻糖添加的利用。碩士論文,國立中興大學食品暨應用生物科技學系,台中。
  3. 陳慶源、黃崇真、邱雪惠、廖啟成 (2007)。乳酸菌之保健功效與產品開發。食品生技,11:60-68。
  4. 彭雅薇 (2009)。Lactobacillus reuteri 冷凍耐受性提升之探討:細胞微膠囊化及果寡醣添加的利用。碩士論文,國立中興大學食品暨應用生物科技學系,台中。
  5. 曾秋婷 (2012)。Lactobacillus reuteri 微膠囊化方法的探討及最適化。碩士論文,國立中興大學食品暨應用生物科技學系,台中。
Times Cited (1) 〈TOP〉
  1. 鍾宜芯(2017)。以不飽和脂肪酸的添加提升微膠囊化約氏乳酸桿菌環境耐受性的探討。中興大學食品暨應用生物科技學系所學位論文。2017。1-134。
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