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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 248 ) 〈TOP〉
  1. 石麗香(2009)。以火培模式系統探討金萱烏龍茶(湯)最適飲品化條件。國立中興大學食品暨應用生物科技學系碩士論文,台中。
  2. 林宏昇(2011)。以模式系統評估桂枝凝膠造粒技術之研究。國立中興大學食品暨應用生物科技學系碩士論文,台中。
  3. 林毓芬(2007)。不同保護劑之添加對冷凍乾燥Lactobacillus rhamnosus菌株貯存安定性之影響。國立中興大學食品暨應用生物科技學系碩士論文,台中。
  4. 徐亞莉(2009)。Lactobacillus reuteri冷凍耐受性提升的探討:細胞微膠囊化及海藻糖添加的利用。國立中興大學食品暨應用生物科技學系碩士論文,台中。
  5. 陳慶源、黃崇真、邱雪惠、廖啟成(2007)。乳酸菌之保健功效與產品開發。食品生技,11:60-68。
Times Cited (5) 〈TOP〉
  1. 蔡銘澤(2015)。檸檬酸萃取文旦柚種子外殼多醣理化性質之探討。中興大學食品暨應用生物科技學系所學位論文。2015。1-174。 
  2. 林詩涵(2014)。以反應曲面法探討糖質克弗爾多醣/小麥澱粉混合膜之物理及機械特性。中興大學食品暨應用生物科技學系所學位論文。2014。1-132。 
  3. 郭家雯(2014)。嗜酸乳酸桿菌和約氏乳酸桿菌的微膠囊化。中興大學食品暨應用生物科技學系所學位論文。2014。1-162。
  4. 黃子芸(2015)。乳酸菌微膠囊化最適化的探討。中興大學食品暨應用生物科技學系所學位論文。2015。1-180。
  5. 許進豐(2017)。以超音波結合酵素輔助萃取柚子種籽黏質及其理化性質之探討。中興大學食品暨應用生物科技學系所學位論文。2017。1-130。
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