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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
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Reference ( 173 ) 〈TOP〉
  1. 汪宛霖。2006。乳酸菌在紫米奶中的生長情形及紫米發酵乳之研製。國立中興大學食品暨應用生物科技研究所碩士論文。
  2. 施益民、呂鋒洲。1989。自由基與各種疾病。當代醫學,16 : 399- 407。
  3. 張為憲。1995。食品化學。華香園出版社。台北,台灣。
  4. 莊商路、林國清、吳文政。1990。水稻新品種台稉2號之育成。台南區農業改良場研究彙報,25:1-20。
  5. 陳惠英、顏國欽。1998。自由基、抗氧化防禦與人體健康。Nutritional Sciences Journal,23 : 105-121。
Times Cited (14) 〈TOP〉
  1. 楊志佳(2011)。利用二階段發酵法製備米糠乳酸發酵飲品及米糠再利用性提升之研究。中興大學食品暨應用生物科技學系所學位論文。2011。1-153。 
  2. 黃千芸(2010)。以根黴菌發酵不同米基質對其抗氧化性質及機能性成分生成之影響。中興大學食品暨應用生物科技學系所學位論文。2010。1-132。 
  3. 陳慧如(2008)。山胡椒精油抗氧化活性暨微膠囊製備之研究。中興大學食品暨應用生物科技學系所學位論文。2008。1-116。 
  4. 高繪雯(2011)。大豆糙米飯對過重停經後婦女體脂肪及血脂之影響。臺北醫學大學保健營養學研究所學位論文。2011。1-127。 
  5. 施宜興(2013)。益生菌優酪乳改善便祕之第一二期臨床試驗。中國醫藥大學中西醫結合研究所碩士班學位論文。2013。1-54。 
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