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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 229 ) 〈TOP〉
  1. 王婉榆: 萃取方法及乾燥熱處理對蓮子心抗氧化能力表現之影響。碩士論文。台南科技大學生活應用科學系。台南,台灣(2007)。
  2. 王慧娟: 不同加工處理對小麥草汁混著沉澱之影響。碩士論文。靜宜大學食品營養學系研究所。台中,台灣 (2003)。
  3. 全中和: 山蘇蕨菜生產技術之研究。花蓮區研究彙報。22: 57-62 (2004)。
  4. 全中和: 台灣山蘇花葉原體組織培養之研究。花蓮區農業改良場研究彙報。17: 53-63 (1999)。
  5. 吳士豪:遠紅外線冷凍乾燥小麥草汁粉水萃取物抗氧化性質之影響。碩士論文。國立中興大學食品暨應用生物科技學系。台中,台灣 ( 2007 )。
Times Cited (3) 〈TOP〉
  1. 陳志永(2012)。乾燥溫度-時間條件對荔枝花萃出物成分之影響。中山醫學大學健康餐飲暨產業管理學系碩士班學位論文。2012。1-58。 
  2. 郭詠梅(2014)。發芽稻穀成分分析及其葉綠素微膠囊技術開發之研究。中興大學食品暨應用生物科技學系所學位論文。2014。1-254。
  3. 曾汶雯(2017)。結構修飾對南洋山蘇黏質理化特性之影響及其萃取物應用於化妝品之可行性評估。中興大學食品暨應用生物科技學系所學位論文。2017。1-205。
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