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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 40 ) 〈TOP〉
  1. 2. Nunes, M. C.; Raymundo, A.; Sousa, I., Rheological behaviour and microstructure of pea protein/κ-carrageenan /starch gel with different setting conditions. Food Hydrocolloids 2006, 20, 106-113.
  2. 6. Block, R. J., Mandl. R. H., Howard, Bauer, C. D., and Anderson D. W., The curative action of iodine on soybean goiter and the changes in the distribution of iodoamino acids in the serum and in thyroid gland digests. Archives of Biochemistry and Biophysics 1961, 93, 15.
  3. 7. Hackler, L. R., van Buren, J.P., Steinkraus, K.H., El Rawi, K., and Hand, D.B., Effect of heat treatment on nutritive value of soymilk protein fed to weaning rats. Journal of Food Science 1965, 30, 723.
  4. 12. 香川芳子, Standard tables of food composition in Japan fifth revised and enlarged edition. 女子營養大學出版部: 日本, 2006.
  5. 13. Rees, D. A.; Steele, I. W.; Willianmson, F. B., Conformational analysis of polysaccharides III. The relation between stereochemistry and properties of some polysaccharide sulfates. Journal of Polymer Science 1969, 28, 261-267.
Times Cited (3) 〈TOP〉
  1. 蔡迪洋(2010)。反應曲面法應用於廢棄炸油產製生質柴油之 最適預酯化製程探討。臺灣大學生物產業機電工程學研究所學位論文。2010。1-145。 
  2. 林維楨(2012)。以不同立體樣式組合食用膠製成新式凝膠產品其物理性質與感官分析。中興大學食品暨應用生物科技學系所學位論文。2012。1-65。
  3. 許如珊(2013)。研發低油高蛋白麵包脆片做為休閒食品。中興大學食品暨應用生物科技學系所學位論文。2013。1-84。
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