DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。


- 1.劉如芸、曹隽瑋、鄭森松、許原瑞、張上鎮,萃取時間及次數對土肉桂葉子 精油成分及其抗腐朽活性的影響,中華林學季刊,2004,37(4):pp 445-452。
連結: - 4.何坤益,台灣產土肉桂、山肉桂、及胡氏肉桂(樟科)之遺傳變異與分類地位,生物學報,2006,41(2):pp 93-102。
連結: - 11.劉如芸,六種化學品性土肉桂葉子精油抗細菌、腐朽菌、病媒蚊幼蟲及室塵螨活性,臺灣大學森林環境暨資源學研究所碩士論文,2005。
連結: - 13.黃俐瑋,蘭嶼肉桂葉部成分之研究,臺北醫學大學生藥學研究所碩士論文,2005。
連結: - 14.陳甫勣,蘭嶼肉桂莖材部化學及抗結核菌活性成分之研究,高雄醫學大學天然藥物研究所碩士論文,2004。
連結: