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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 194 ) 〈TOP〉
  1. 行政院衛生署食品藥物管理局。2013。台灣地區食品營養成分資料庫。
  2. 吳森源。2011。台稉9號米糠酯酶/脂肪酶之純化及生化特性研究。朝陽科技大學生化科技研究所碩士論文。
  3. 林再發。1989。水稻糯性與腹白之遺傳及米質研究。台中區農業改良場研究彙報。23:31-37.
  4. 施宗偉。2011。嗜熱菌 Geobacillus thermocatenulatus NTU 03 高溫下逆境反應及其熱穩定脂肪酶性質研究與應用。國立台灣大學生命科學院生化科技系博士論文。
  5. 許勝傑。2009。利用計算流體力學模擬A類粒子於流體化床中之流力行為。臺灣大學化學工程學研究所碩士論文。
Times Cited (4) 〈TOP〉
  1. 呂佳玲(2015)。利用南瓜皮、肉製備機能化產品(粉、液、錠)及其品質安定性評估。中興大學食品暨應用生物科技學系所學位論文。2015。1-160。 
  2. 楊孟婷(2014)。以枸杞浸膏及黏著劑模式系統探討造粒&抗結塊修飾技術評估。中興大學食品暨應用生物科技學系所學位論文。2014。1-206。
  3. 黃玉鈴(2015)。綠茶粉及綠茶萃取物之多顆粒緩釋錠劑研發及其物性評估。中興大學食品暨應用生物科技學系所學位論文。2015。1-202。
  4. 許俊祥(2017)。以流動床腔體模組探討複合多層次薑黃粉粒製備及其品質與釋放特性評估。中興大學食品暨應用生物科技學系所學位論文。2017。1-209。
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