DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
Apoptosis inducing properties of extracts from Antrodia mycelia in human hepatoma cells
蔡沁玹 , Masters Advisor:毛正倫
繁體中文
薄孔菌屬 ; 香杉芝 ; 樟芝 ; 肝細胞癌 ; Sk-Hep1細胞 ; HepG2細胞 ; 細胞凋亡 ; 細胞週期 ; Antrodia ; Antrodia salmonea ; Antrodia camphorata ; hepatocellular carcinoma ; Sk-Hep1 cells ; HepG2 cells ; apoptosis ; cell cycle


- 何公瑞。2009。以固態發酵製備高麥角硫因之杏鮑菇殼類及其呈味性質與生理活性。國立中興大學食品暨應用生物科技學系碩士論文。台中,台灣。
連結: - 吳彩平。2006。以固態發酵製備樟芝米及其品質與抗氧化性質。國立中興大學食品暨應用生物科技學系碩士論文。台中,台灣。
連結: - 林欣儀。2008。以固態發酵製備舞菇小麥及其品質與抗氧化性質。國立中興大學食品暨應用生物科技學系碩士論文。台中,台灣。
連結: - 梁志弘。2009。桑黃之液態培養及其生理活性。國立中興大學食品暨應用生物科技學系博士論文。台中,台灣。
連結: - 黃婉莉。2007。香杉芝之培養及其生理活性與抗氧化性質。國立中興大學食品暨應用生物科技學系碩士論文。台中,台灣。
連結: