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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 209 ) 〈TOP〉
  1. 吳彩平。2006。以固態發酵製備樟芝米及其品質與抗氧化性質。國立中興大學食品暨應用生物科技系碩士論文。台中。台灣。
  2. 宋細福、許玲卿。1996。舞菇之開發與研究(一)。技術服務。p.11-17。
  3. 張志豐。2004。深層培養松茸(Tricholoma matsutake)之最適化培養液組成。大同大學生物工程研究所碩士論文。台北,台灣。
  4. 劉梅玉。2005。深層培養羊肚菌(Morchella esculenta)之最適化培養液組成。大同大學生物工程研究所碩士論文。台北,台灣。
  5. 蔡明綺、樊謙騰、陳鏡潭。2007。番石榴(Psidium guajava Linn)乾燥葉、葉芯、果實水萃液及日本市售食品番石榴葉飲料之α-葡萄糖苷酶、α-澱粉酶抑制活性及活性氧清除能力。台灣農業化學與食品科學。45: 76-83。
Times Cited (9) 〈TOP〉
  1. 葉法明(2012)。舞菇黃豆土司之品質評估及其抗氧化性質。中興大學食品暨應用生物科技學系所學位論文。2012。1-149。 
  2. 黃齡誼(2010)。高麥角硫因含量之杏鮑菇菌絲體深層培養及其生理活性。中興大學食品暨應用生物科技學系所學位論文。2010。1-194。 
  3. 陳巧佩(2009)。樟芝菌絲體土司與桑黃菌絲體土司之品質評估。中興大學食品暨應用生物科技學系所學位論文。2009。1-99。 
  4. 葉展均(2009)。以固態發酵製備白樺茸胚芽米及其呈味性質與生理活性。中興大學食品暨應用生物科技學系所學位論文。2009。1-137。 
  5. 梁志弘(2009)。桑黃之液態培養及其生理活性。中興大學食品暨應用生物科技學系所學位論文。2009。1-214。 
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