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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 194 ) 〈TOP〉
  1. 吳家駒、盧珍妏、洪鳴遠、黃瑞玉、陳如茵、蔡美珠。2003。樟芝 (BCRC 930032) 濃縮醱酵液之安全性評估。台灣農業化學與食品科學,41: 268-276。
  2. 吳聲華、余知和、戴玉成、陳成桃、蘇慶華、陳隆鐘、徐維哲、黃光裕。2004。多孔菌新屬,台芝屬 (Taiwanofungus)。中華真菌學會會刊,19: 109-116。
  3. 林苡芬。2004。不同發酵碳源之牛樟芝菌絲體發酵過濾液對人類肝癌細胞株之影響。國立臺灣大學碩士論文,台北,台灣。
  4. 張怡婷。2004a。樟芝抗腫瘤活性之研究。國立成功大學碩士論文,台南,台灣。
  5. 莊曉莉、李祥麟、黃檀溪。2003。蠺蛹蟲草具有顯著之抗氧化性與自由基清除能力。師大學報:數理與科技類,48: 13-24。
Times Cited (17) 〈TOP〉
  1. 恩和(2014)。香杉芝之菌絲體與固態發酵產品及其生理活性物質。中興大學食品暨應用生物科技學系所學位論文。2014。1-251。 
  2. 黃齡誼(2010)。高麥角硫因含量之杏鮑菇菌絲體深層培養及其生理活性。中興大學食品暨應用生物科技學系所學位論文。2010。1-194。 
  3. 葉展均(2009)。以固態發酵製備白樺茸胚芽米及其呈味性質與生理活性。中興大學食品暨應用生物科技學系所學位論文。2009。1-137。 
  4. 梁志弘(2009)。桑黃之液態培養及其生理活性。中興大學食品暨應用生物科技學系所學位論文。2009。1-214。 
  5. 徐佳莉(2008)。以固態發酵製備桑黃薏仁與桑黃米產品及其呈味性質與生理活性。中興大學食品暨應用生物科技學系所學位論文。2008。1-148。 
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