DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
林蘭閔 , Masters Advisor:毛正倫
繁體中文
香杉芝 ; 化學成分 ; 抗氧化能力 ; 抗發炎 ; 人類肝癌細胞SK-Hep-1 ; Antrodia salmonea ; chemical constituent ; antioxidant activity ; anti-inflammatory activity ; SK-Hep-1 cell


- 王麗諪。2011。香杉芝菌絲體萃取物之組成、呈味性質及生理活性。國立中興大學食品暨應用生物科技學系碩士論文。台中,台灣。
連結: - 李佑軒。2015。幾種食藥用菇抗氧化、抗發炎活性及其抑制泡沫細胞形成能力。國立中興大學食品暨應用生物科技學系碩士論文。台中,台灣。
連結: - 楊翊琪。2014。食藥用菇之抗發炎活性與改善非酒精性脂肪肝炎評估。國立中興大學食品暨應用生物科技學系碩士論文。台中,台灣。
連結: - 蔡沁玹。2010。薄孔菌屬萃取物誘導肝癌細胞之凋亡。國立中興大學食品暨應用生物科技學系碩士論文。台中,台灣。
連結: - 謝昀蓉。2011。香杉芝菌絲體萃取物單獨及合併抗癌藥物對人類肝癌細胞株凋亡之影響。國立中興大學食品暨應用生物科技學系碩士論文。台中,台灣。
連結: