DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
許進豐 , Masters Advisor:賴麗旭
繁體中文
黏質 ; 超音波 ; 酵素 ; 分子量 ; 固有黏度 ; mucilage ; ultrasonic ; enzyme ; molecular weight ; intrinsic viscosity


- 方柏翔:不同界面活性劑對糖質克弗爾多醣/小麥澱粉可食膜物理性質的影響。碩士論文。國立中興大學食品暨應用生物科技學系所。台中市,台灣。(2015)。
連結: - 王淯湞:糖液克弗爾粒水萃多醣之理化特性。碩士論文。國立中興大學食品暨應用生物科技學系所。台中市,台灣。(2015)。
連結: - 林詩涵:以反應曲面法探討糖質克弗爾多醣/小麥澱粉混合膜之物理及機械特性。碩士論文。國立中興大學食品暨應用生物科技學系所。台中市,台灣。(2014)。
連結: - 梁惠媛:水萃及鹼萃山蘇葉黏質之理化特性。碩士論文。國立中興大學食品暨應用生物科技學系所。台中市,台灣。(2010)。
連結: - 陳永增、鄧惠源、魏百盛及董彥臣(2007):超音波在液體中空泡行為的監測與分析。先進工程學刊。2(3), 157-161。
連結: