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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

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Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 174 ) 〈TOP〉
  1. 朱霈瑄 2008 探討小麥草汁混濁沉澱的形成。國立中興大學食品暨應
  2. 行政院農委會農糧署 2010農情報告資源網。
  3. 呂敬豐 2007 加工條件對金柑濃糖果汁理化性質之影響。國立台
  4. 施倩蓉 2003 不同加工處理對小麥草汁混濁安定性之影響。靜宜大學食品營養學系碩士論文。台中,台灣。
  5. 黃文炎、鐘志明 1987 酪梨栽培技術 台南區農改場技術專刊
Times Cited (3) 〈TOP〉
  1. 簡靜怡(2011)。調味醬料(醬油膏)黏度安定性及修飾技術之探討。中興大學食品暨應用生物科技學系所學位論文。2011。1-87。 
  2. 陳琇瑜(2013)。熱處理與包覆造粒對米糠機能成分保護及降低吸濕性之探討。中興大學食品暨應用生物科技學系所學位論文。2013。1-206。
  3. 許俊祥(2017)。以流動床腔體模組探討複合多層次薑黃粉粒製備及其品質與釋放特性評估。中興大學食品暨應用生物科技學系所學位論文。2017。1-209。
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