DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
Detection of sesame and peanut in oil by PCR method
楊亮渝 , Masters Advisor:蔡碩文 Co-advisor :蔣育錚
繁體中文
DOI:
10.6845/NCHU.2015.00634
芝麻油 ; 花生油 ; PCR ; sesame oil ; peanut oil ; PCR


- 劉廷航.王美琪.曾志正(2007),芝麻種子油體和蛋白質體基礎研究及生物技術之應用。
連結: - 林偉如.李敏雄.蘇南維(2011),食用油混摻檢測方法之介紹。
連結: - S.Mustrop.C.Engdahl-Axelsson. Detection of celery(Apium graveolens), mustard(Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR. Eur Food Res Technol(2008) 226:771-778
連結: - A. Rayani.,F.D. Nayeri (2014), An improved method for extraction of high-quality total RNA from oil seeds.
連結: - F.Luber, A.Demmel, D.Herbert, A. Hosken, C. Hupfer, I. Huber, U.Busch, K., Engel (2014), Comparative assessment of DNA-based approaches for the quantification of food allergens. Food Chemistry 160(2014)104-111
連結: