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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
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Reference ( 115 ) 〈TOP〉
  1. 李儀儂,2004,培養條件對靈芝菌絲多醣與其(1,3;1,6)-b-D-聚葡萄醣生成量及性質之影響。國立台灣大學食品科技研究所 碩士論文。
  2. 楊東翰,2005,靈芝多醣基礎流變性質之研究。私立靜宜大學食品營養學系 碩士論文。
  3. Bisakowski, B., A. S. Atwal, S. Kermasha. 2000. Characterization of lipoxygenase activity from a partially purified enzyme extract from Morchella esculenta. Process Biochemistry 36:1-7.
  4. Brand D., A. Pandey, S. Roussos and C. R. Soccol. 2000. Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system. Enzyme and Microbial Technology. 27:127-133.
  5. Becerra, M. and M. I. G. Siso, 1996,Yeast β-galactosidase in solid fermentation . Enzyme and Microbial Technology 19:39-44.
Times Cited (8) 〈TOP〉
  1. 傅小青(2015)。秋葵多醣對龍根雙歧桿菌MYL16提高免疫調節能力及吸附Caco-2細胞能力之研究。中興大學食品暨應用生物科技學系所學位論文。2015。1-65。 
  2. 翁思婷(2012)。Tremella spp.胞內多醣免疫調節、抗腫瘤生理活性之評估。中興大學食品暨應用生物科技學系所學位論文。2012。1-131。 
  3. 黃郁芬(2009)。黃白木耳多醣與發酵豆奶萃取物製備及其生理活性評估。中興大學食品暨應用生物科技學系所學位論文。2009。1-106。 
  4. 張雅琳(2008)。初步探討黃白木耳發酵豆奶之機能性與保健產品開發。中興大學食品暨應用生物科技學系所學位論文。2008。1-87。 
  5. 李瑋育(2008)。利用甘藷生質廢棄物生產生質酒精。中興大學食品暨應用生物科技學系所學位論文。2008。1-99。 
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