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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 136 ) 〈TOP〉
  1. 王玉芬。2008。超微細化研磨對國產大豆原料之機能性成分的影響,國立台灣大學生物資源暨農學院農業化學系碩士論文,台北。
  2. 台灣經濟研究院。
  3. 行政院衛生署。
  4. 邱致穎。2006。菱角殼褐變機制及其抗氧化能力與微細化(造粒)應用之研究。國立中興大學食品技應用生物科技學系博士論文,台中。
  5. 徐榜奎。2008。微化處理提昇膳食纖維功能性之研究。國立中興大學食品暨應用生物科技學系博士論文,台中。
Times Cited (4) 〈TOP〉
  1. 洪家蕙(2015)。牛蒡中式麵條之製作及品質分析。中興大學食品暨應用生物科技學系所學位論文。2015。1-67。 
  2. 蔡馥亘(2012)。牛蒡葉萃取液機能晶球製備及其體外模擬釋放評估。中興大學食品暨應用生物科技學系所學位論文。2012。1-188。
  3. 顧倖華(2014)。豆渣發酵豆乳之微晶球粒子製備及其釋放性評估。中興大學食品暨應用生物科技學系所學位論文。2014。1-205。
  4. 彭惠資(2017)。超音波處理應用於Lactobacillus plantarum發酵豆渣之研究。中興大學食品暨應用生物科技學系所學位論文。2017。1-133。
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