DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
Encapsulation of hydrophobic drug in polymer micelles by microfluidic system
薛成燁 , Masters Advisor:蔡碩文
繁體中文
DOI:
10.6845/NCHU.2015.00655


- 1. Schwarze, M., et al. (2015). "Recent developments in hydrogenation and hydroformylation in surfactant systems." Catalysis Today 247: 55-63.
連結: - 2. Vroman, I. and L. Tighzert (2009). "Biodegradable Polymers." Materials 2(2): 307-344.
連結: - 3. Taha, E. I., M. M. Badran, et al. (2014). "Role of Pluronic F127 micelles in enhancing ocular delivery of ciprofloxacin." Journal of Molecular Liquids 199: 251-256.
連結: - 4. Sheykhnazari, S., T. Tabarsa, et al. (2011). "Bacterial synthesized cellulose nanofibers; Effects of growth times and culture mediums on the structural characteristics." Carbohydrate Polymers 86(3): 1187-1191.
連結: - 5. Silverberg, J. L., A. R. Barrett, et al. (2014). "Structure-Function Relations and Rigidity Percolation in the Shear Properties of Articular Cartilage." Biophysical Journal 107(7): 1721-1730.
連結: