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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
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Reference ( 125 ) 〈TOP〉
  1. 林詩偉。2007。雪蓮乳酸菌益生菌特性評估與免疫調節及抗病原菌侵入試驗。中興大學食品暨應用生物科技學系碩士論文。
  2. 陳泳全。2008。麻竹筍膳食纖維對於藝生菌生長之助生性功效研究。中臺科技大學食品科技研究所學位論文。
  3. 陳寶秀。1996。松杉靈芝子實體中多醣之完全利用。台北醫學大學醫學科學研究所碩士論文。
  4. 陳淑芬。2007a。菇類食品發展現況與趨勢。2011/05/07截取。
  5. 黃振哲。2010。食用菇類不同多醣體之製備與其抗氧化活性評估。中臺科技大學食品科技研究所學位論文。
Times Cited (6) 〈TOP〉
  1. 黃雅亭(2015)。山香種子多醣抗氧化能力及應用於益生菌發酵乳之研究。中興大學食品暨應用生物科技學系所學位論文。2015。1-125。 
  2. 紀玉婷(2015)。利用Lactobacillus plantarum NCD2 生產gamma-胺基丁酸之較適生產條件探討及其製作發酵乳可行性之研究。中興大學食品暨應用生物科技學系所學位論文。2015。1-117。 
  3. 楊景文(2014)。利用Lactobacillus NCH26發酵進行單寧酶生產條件及其活性、特性探討。中興大學食品暨應用生物科技學系所學位論文。2014。1-114。 
  4. 張文柏(2014)。以微流體系生化系統檢測 Lactobacillus acidophilus、L. fermentum、L. plantarum、L. paracasei subsp. paracasei、L. rhamnosus、 Lactococcus lactis subsp. Lactis。中興大學食品暨應用生物科技學系所學位論文。2014。1-73。 
  5. 劉心愉(2017)。以胚芽乳酸桿菌發酵杏鮑菇多醣及其生理活性。中興大學食品暨應用生物科技學系所學位論文。2017。1-120。
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