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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Reference ( 128 ) 〈TOP〉
  1. 王希銀,“中草藥(麻黃湯)添加生藥粉末模擬造粒機制及品質之研究”。國立中興大學食品暨應用生物科技學系碩士論文,2008。
    連結:
  2. 何秀琴,“桂枝湯的臨床應用”。中醫兒科醫學雜誌,9(1):46-60,2007。
    連結:
  3. 宋國祥、彭錦樵、莊世昌,“添加綠茶粉於米食膨發休閒食品最適化操作條件之研究”。農業機械學刊,9(2):27-38,2000。
    連結:
  4. 邱欣怡,“藉最適化方法探討添加益菌質於囊壁材質對微膠囊化原生菌之影響”。國立臺灣大學畜產學研究所碩士論文,2004。
    連結:
  5. 林逸瑋、張志鵬,“以凝膠法製備海藻酸鈣微膠囊包覆茶樹精油及釋放性之研究”。華岡紡織期刊,12(2):136-146,2004。
    連結:
Times Cited (9) 〈TOP〉
  1. 蔡馥亘(2012)。牛蒡葉萃取液機能晶球製備及其體外模擬釋放評估。中興大學食品暨應用生物科技學系所學位論文。2012。1-188。 
  2. 曾秋婷(2012)。Lactobacillus reuteri微膠囊化方法的探討及最適化。中興大學食品暨應用生物科技學系所學位論文。2012。1-162。 
  3. 蘇柏駿(2012)。以粉體及黏著劑之操作參數探討流動床造粒機制及品質修飾效果。中興大學食品暨應用生物科技學系所學位論文。2012。1-175。 
  4. 陳愉婷(2013)。菱角殼纖維/益生菌/益菌質—複合式晶球製備及其體外模擬釋控評估。中興大學食品暨應用生物科技學系所學位論文。2013。1-201。
  5. 郭詠梅(2014)。發芽稻穀成分分析及其葉綠素微膠囊技術開發之研究。中興大學食品暨應用生物科技學系所學位論文。2014。1-254。
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