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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Reference ( 200 ) 〈TOP〉
  1. 朱詠瀅,2011。菱角殼以純粹取物抗乳癌細胞的作用機制的探討。中山醫學大學應用化學系研究所碩士論文。
    連結:
  2. 李柏憲,2005。不同品種與生育其對菱角化學組成及其澱粉理化特性之影響。國立中興大學食品暨應用生物科技研究所碩士論文。
    連結:
  3. 呂玟倩,2006。聚麩胺酸鈉鹽製造微膠囊技術之研發與包覆納豆激酶功效之評估。國立中興大學食品暨應用生物科技研究所碩士論文。
    連結:
  4. 邱致穎,2007。微細化菱角殼之理化及抗氧化性質和應用在微膠囊腸道菌存活率之探討。國立中興大學食品暨應用生物科技研究所博士論文。
    連結:
  5. 林靜慧、巫秉修、江伯源,2009。二刺菱角粉及澱粉之理化性質與糊化特性研究。農林學報,58(2): 75-79。
    連結:
Times Cited (5) 〈TOP〉
  1. 呂佳玲(2015)。利用南瓜皮、肉製備機能化產品(粉、液、錠)及其品質安定性評估。中興大學食品暨應用生物科技學系所學位論文。2015。1-160。 
  2. 郭詠梅(2014)。發芽稻穀成分分析及其葉綠素微膠囊技術開發之研究。中興大學食品暨應用生物科技學系所學位論文。2014。1-254。
  3. 顧倖華(2014)。豆渣發酵豆乳之微晶球粒子製備及其釋放性評估。中興大學食品暨應用生物科技學系所學位論文。2014。1-205。
  4. 鄭任呈(2015)。以殺菌模式系統評估災害稻穀淨化技術及複合粒中粒(liquid core)晶球研發。中興大學食品暨應用生物科技學系所學位論文。2015。1-227。
  5. 黃玉鈴(2015)。綠茶粉及綠茶萃取物之多顆粒緩釋錠劑研發及其物性評估。中興大學食品暨應用生物科技學系所學位論文。2015。1-202。
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