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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Reference ( 210 ) 〈TOP〉
  1. 吳彩平。2006。以固態發酵製備樟芝米及其品質與抗氧化性質。國立中與大學食品暨應用生物科技學系碩士論文。台中,台灣。
    連結:
  2. 吳聲華、餘知和、戴玉成、陳成桃、蘇慶華、陳隆鐘、徐維哲、黃光裕。2004。多孔菌新屬,台芝屬(Taiwanofungus)。中華真菌學會會刊,19:109-116。
    連結:
  3. 林婉茹、劉黃碧圓、林芳存、李堂察、洪進雄。2004。溫度對巴西蘑菇儲藏壽命及品質之影響。中華真菌學會會刊,19:169-179。
    連結:
  4. 連佩盈。2006。自加馬射線之靈芝殘渣製備鹼多醣及其抗氧化與理化性質。國立中與大學食品暨應用生物科技學系碩士論文。台中,台灣。
    連結:
  5. 陳勁初、林文鑫、陳清農、許勝傑、黃仕政、陳炎鍊。2001。台灣特有真菌--樟芝菌絲體之開發。中華真菌學會會刊,16:7-22。
    連結:
Times Cited (1) 〈TOP〉
  1. 張原華(2015)。以杏鮑菇和珊瑚菇製備含麥角硫因萃取物。中興大學食品暨應用生物科技學系所學位論文。2015。1-124。
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