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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 129 ) 〈TOP〉
  1. 王伯徹。2009。菇類之食藥用價值及其多樣化市場產品開發。農業生技產業季刊,18:34-40。
  2. 行政院衛生署。2001。食品衛生法規彙編,員工消費合作社。
  3. 李彥翰。2011。生薑粗萃液脂蛋白酶與抗氧化特性及其應用於番鴨肉質嫩化與抗氧化之探討。國立中興大學動物科學系碩士論文。
  4. 徐榜奎。2007。微化處理提升膳食纖維功能性之研究。中興大學食品暨應用生物科技學系博士論文。
  5. 莊曉莉、李祥麟和黃檀溪。2003。蠶蛹蟲草具有顯著之抗氧化性及自由基清除能力。師大學報數理與科技類 48 (1,2):13-24。
Times Cited (4) 〈TOP〉
  1. 林良昆(2013)。不同煉製方法及製程中添加大蒜對動物油脂品質及貯存安定性之探討。中興大學動物科學系所學位論文。2013。1-128。 
  2. 陳彥璋(2013)。超音波震盪與萃取溶劑對蒜皮萃取物抗氧化力之影響及其於豬肉餅之應用。中興大學動物科學系所學位論文。2013。1-146。 
  3. 林明毅(2014)。大蒜皮中抗氧化成分之萃取及肉製品之應用。中興大學動物科學系所學位論文。2014。1-103。
  4. 闕雅鈴(2017)。發酵大豆殼與菇蒂頭對母豬繁殖及糞便性狀之影響。中興大學動物科學系所學位論文。2017。1-86。
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