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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 201 ) 〈TOP〉
  1. 王慧娟。不同加工處理對小麥草汁混濁沉澱之影響。靜宜大學食品營養學系碩士論文,台中,台灣 (2003)。
  2. 王黛蓉。小麥草過氧化酶之純化及性質分析。靜宜大學食品營養學系碩士論文,台中,台灣( 2005 )。
  3. 余詔儒。綠竹筍(Bambusa oldhamii )外殼β-N-乙醯胺基葡萄糖酶之純化與性質研究。靜宜大學食品營養學系碩士論文,台中,台灣 (2004)。
  4. 克里絲蒂.沃爾夫魯姆著,王朔譯:小麥草-神奇的綠色麥草汁。小薰書房,台北巿 (1999)。
  5. 林佩伶。乾燥處理對小麥草粉水萃取物抗氧化性質之影響。靜宜大學食品營養學系碩士論文,台中,台灣(2005)。
Times Cited (2) 〈TOP〉
  1. 朱霈瑄(2008)。探討小麥草汁混濁沉澱的形成。中興大學食品暨應用生物科技學系所學位論文。2008。1-128。 
  2. 蔡晴瀅(2013)。甘藷西蒙一號在不同期作、收穫期及儲藏時間對品質的影響。屏東科技大學農園生產系所學位論文。2013。1-106。 
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