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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
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Reference ( 46 ) 〈TOP〉
  1. 9. 林欣榜。1998。遠紅外線在食品工業上之應用。食品工業20(4):10。
  2. 31. American Association of Cereal Chemists. 1995. Approve Method of the AACC9th ed.
  3. 35. Ikegaya, K. and Cho, R. K. 1989. Determination of chemical composition of Japanese green tea by near infrared spectroscopy. Proc. of the 2nd Interational NIRS Conference. Tsukuba Japan. 353-357.
  4. 36. KIM,S.Y., JEONG,S.M., JO,S.C. and LEE,S.C. 2006. Application of Far-Infrared irradiation in the manufacturing process of green tea. J. Agric. Food Chem. 54:9943-9947.
  5. 37. Mahanta, P.K.,Hazarka, M. and Takeo, T. 1985. Flavour voltiles and Ligpids in variors components of tea shoots camellia sinensis. J. Sci and Food. Agric. 36: 1130-1132.
Times Cited (2) 〈TOP〉
  1. 石麗香(2009)。以焙火模式系統探討金萱烏龍茶(湯)最適飲品化條件。中興大學食品暨應用生物科技學系所學位論文。2009。1-131。 
  2. 陳靜怡(2012)。烘乾處理對葉下珠有效成分含量影響及葉下珠無菌繁殖技術建立。臺灣大學園藝學研究所學位論文。2012。1-84。 
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