Search & Read at all times.
Your portable library is online!
3.236.231.14,Hello!
Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

close

DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

Share
Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 70 ) 〈TOP〉
  1. 石麗香。2009。以焙火模式系統探討金萱烏龍茶(湯)最適飲品化條件。國立中興大學食品暨應用生物科技學系碩士論文。台灣台中。
    連結:
  2. 宋國祥。彭錦樵。莊世昌。2000。添加綠茶粉於米食膨發休閒食品最適操作條件之研究。農業機械學刊。9(2): p27-38
    連結:
  3. 林宏昇。2011。以模式系統評估桂枝凝膠造粒技術。國立中興大學食品暨應用生物科技學系碩士論文。台灣台中。
    連結:
  4. 陳愉婷。2013。菱角殼纖維/益生菌/益菌質—複合式晶球製備及其體外模擬釋控評估。國立中興大學食品暨應用生物科技學系碩士論文。台灣台中。
    連結:
  5. 陳琇瑜。2013。熱處理與包覆造粒對米糠機能成分保護及降低吸濕性之探討。國立中興大學食品暨應用生物科技學系碩士論文。台灣台中。
    連結:
Times Cited (3) 〈TOP〉
  1. 呂佳玲(2015)。利用南瓜皮、肉製備機能化產品(粉、液、錠)及其品質安定性評估。中興大學食品暨應用生物科技學系所學位論文。2015。1-160。 
  2. 許俊祥(2017)。以流動床腔體模組探討複合多層次薑黃粉粒製備及其品質與釋放特性評估。中興大學食品暨應用生物科技學系所學位論文。2017。1-209。
  3. 施韋慈(2017)。大豆豆渣、豆漿泡沫之機能成分分析、其複合錠劑製備及釋放評估。中興大學食品暨應用生物科技學系所學位論文。2017。1-208。
Altmetrics 〈TOP〉
E-mail :
When an article is available to download, a notice will be sent to your mailbox address.
E-mail :

close

close